Kim specialises in creating quality, bespoke tableware for Restaurants. He works closely with the chefs to come up with a style and colour that complements their food and style of presentation. The end result are gorgeous dishes which have been finding their way into some of New Zealand's top restaurants.
Large flat bowl 'in action' at St Georges Restaurant, Hastings
‘It’s amazing to be part of the fantastic experience that people have when they visit these restaurants. Obviously I’m not the feature, but I’m there quietly underneath adding to the experience’
Kim's work is presently supplying at the following venues: The Farm Cape Kidnappers, Te Awa Winery and Restaurant, Bistronomy Restaurant, St Georges Restaurant, Black Barn Bistro, Malo Restaurant, Central Fire Station Bistro, Mangapapa Petit Hotel, Deliciosa Tapas Bar, the Village Green and Maison de Cuisine cooking school and Amisfield winery in Queenstown.
If you are a restaurant interested in Kim's work, please Email firstname.lastname@example.org for a consultation. We provide wholesale pricing options for bulk orders.
These bowls and plates were commissioned by Bistronomy Restaurant in Napier.
Chefs James Beck (Bistronomy) and Guilio Sturla (Roots)
Photos by Amber Linter-Cole
A huge beautiful black speckled bowl being used at Amisfield Winery in Queenstown
Malo Restaurant, Havelock North